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T Mo’s BBQ Seasoning
$12.34
Description: Chicken & Rib Rub is a handcrafted, small-batch dry spice blend made locally in Detroit, MI. It features a rich, deep-red color from classic sweet and smoky barbecue elements. The rub is specifically formulated to create a beautiful crust (or "bark") on meats during low-and-slow smoking, while balancing savory flavors so it does not overpower the natural wood smoke.
Ingredients
Because T-Mo's BBQ Pit operates as an independent local smokehouse, they keep their exact family recipe a closely guarded "top secret" house blend. However, classic high-quality rubs of this style typically utilize a base of:
- Brown sugar
- Paprika (for rich color and mild sweetness)
- Coarse salt
- Black pepper
- Garlic powder
- Onion powder
- Proprietary natural spices and herbs
Allergen & Dietary Preference Information
- Gluten-Free Status: Most traditional dry barbecue rubs consisting only of pure ground spices and sugar are naturally gluten-free. However, because it is hand-blended inside a restaurant kitchen that prepares other comfort food items (like mac and cheese), cross-contamination is possible.
- MSG: True to premium craft seasonings, it does not rely on added artificial flavor enhancers or heavy fillers.
- Vegetarian / Vegan: The seasoning itself is entirely plant-based and contains no dairy, animal fats, or meat derivatives, making it fully vegetarian and vegan-friendly.
- Common Allergens: The dry spice mix contains no finned fish, shellfish, tree nuts, peanuts, soy, wheat, or eggs.