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Bob’s Red Mill - Extra Thick Rolled Oats
$8.99
Gluten Free Extra Thick Rolled Oats are delightfully chewy, producing a satisfying European-style breakfast porridge. Processed in our dedicated gluten free facility, our gluten free oats are tested to confirm their Gluten Freedom®.
Dietary Suitability
- 100% Whole Grain: Made exclusively from whole oat groats.
- Plant-Based / Vegan: Free from all animal products, dairy, and eggs.
- Vegetarian: Suitable for lacto-, ovo-, and lacto-ovo vegetarian diets.
- Kosher: Certified Kosher Pareve by OK Kosher Certification.
- Non-GMO: Verified by the Non-GMO Project.
- Sodium-Free: Contains 0mg of sodium per serving.
- Sugar-Free: Contains no added sugars or sweeteners.
Gluten-Free Verification
- Standard Variety: Oats are inherently gluten-free, but standard oats are often cross-contaminated in fields or during processing with wheat, rye, or barley.
- Gluten-Free Variety: Bob's Red Mill offers an explicit "Gluten Free" Extra Thick Rolled Oats version. This version is grown on dedicated clean fields, processed in a separate gluten-free facility, and R5-ELISA tested to ensure it meets strict gluten-free standards. Check for the prominent blue or red "Gluten Free" label on the package if you have celiac disease or severe gluten sensitivity.
Allergen and Food Sensitivity Breakdown
- Nut-Free: Safe for individuals with peanut or tree nut allergies.
- Soy-Free: Free from soy ingredients and derivatives.
- Dairy & Egg Free: Naturally free from these common allergens.
- High Fiber: Excellent for digestive health, featuring beta-glucans which help manage blood cholesterol.